Career Area Requirements 
Nutrition
Culinary Arts
Pro Start I
Pro Start II (After school competition practice required once per week)
Program Highlights
In this program of study students are introduced to the food service industry, safety and sanitation, professional dress, sustainability in the kitchen, small and large equipment, using recipes, cooking principles, table service, culinary principles, exploration of a wide variety of foods, preparation techniques, teamwork and leadership.

Certification
ProStart National Restaurant Association Education Foundation.
Student Organization
Family, Career and Community Leaders of America (FCCLA) is a national career and technical student organization for young men and women in Family and Consumer Science Education. 
Articulation
Successful completion of select program courses will earn college credit at Doña Ana Community College.