Career Area Requirements
Pro Start I
Pro Start II (After school competition practice required once per week)
In this program of study students are introduced to the food service industry, safety and sanitation, professional dress, sustainability in the kitchen, small and large equipment, using recipes, cooking principles, table service, culinary principles, exploration of a wide variety of foods, preparation techniques, teamwork and leadership.
Successful completion of select program courses will earn college credit at Doña Ana Community College.